Discover our comprehensive Alphabetical List of Spices, Seasonings & Herbs—a handy reference for home cooks, food lovers, and culinary explorers. From Achiote to Za’atar, this guide makes it easy to explore flavors from around the world, neatly organized from A to Z. Whether you’re searching for cooking inspiration, stocking your spice rack, or learning about traditional seasonings and culinary herbs, this collection offers essential details on each item’s origin, taste, and common uses. Perfect for anyone looking to expand their kitchen knowledge, one letter at a time.
Differences between Herbs, Spices, and Seasonings
| Category | Definition | Plant Part Used | Examples | Usage |
|---|---|---|---|---|
| Herbs 🌿 | Green leafy parts of plants, used fresh or dried for flavor. | Leaves & tender stems | Basil, mint, thyme, parsley, rosemary | Add freshness, aroma, or garnish in cooking. |
| Spices 🌶️ | Parts of plants other than leaves, usually dried. | Seeds, bark, roots, buds, fruit | Cinnamon (bark), cumin (seeds), ginger (root), pepper (fruit) | Give depth, heat, or warmth to dishes. |
| Seasonings 🧂 | Blends of herbs, spices, and other flavor enhancers. | Mix of multiple plant parts, plus salt/sugar | Garlic salt, Cajun mix, Italian seasoning, curry powder | Provide ready-to-use flavor combinations. |
