Harissa is one of those condiments that can transform a dish with just a spoonful. This North African chili paste combines roasted red peppers, hot chilies, garlic, olive oil, and spices like cumin and coriander. The result? A smoky, spicy, and slightly tangy flavor that’s amazing in soups, stews, marinades, and even scrambled eggs. But harissa isn’t always easy to find at the store, and sometimes your jar runs out right when you need it. I’ve had that moment mid-recipe, and the good news is—there are plenty of substitutes that can bring heat, depth, and flavor to your dish.
Why Look for a Harissa Substitute?
Harissa is more than just spice. It’s about balance—smokiness, heat, garlic, and earthy undertones. A good substitute should hit at least two of those notes: chili heat and savory depth. The best alternative depends on whether you’re making a marinade, a stew, or a sauce.
1. Sriracha
Sriracha is one of the easiest substitutes since most people have it in their fridge. It’s spicy, tangy, and garlicky—similar to harissa, though not as smoky. Use it in equal amounts as harissa in marinades, dips, or soups. For more depth, mix it with a pinch of cumin or smoked paprika.
2. Sambal Oelek
This Indonesian chili paste is made from ground chilies, vinegar, and salt. It’s simpler than harissa but provides that same chili-forward punch. Use it one-to-one in recipes, and add a little garlic and olive oil to mimic harissa’s richness. It works perfectly in stir-fries, soups, and sauces.
3. Gochujang
Korean gochujang is a fermented chili paste with a sweet, spicy, and umami flavor. It’s thicker and less smoky than harissa, but it brings depth and complexity. Use slightly less than the recipe calls for since gochujang has a sweet edge. I love using it in stews and marinades for a twist.
4. Red Pepper Flakes + Olive Oil + Garlic
If you don’t have a chili paste, you can make a quick substitute. Mix crushed red pepper flakes with olive oil and minced garlic. Add a pinch of cumin or coriander if you have them. This DIY version won’t have harissa’s roasted flavor, but it hits the same hot and savory notes.
5. Chipotle in Adobo
Chipotle peppers in adobo sauce bring smokiness, heat, and tang, making them a fantastic substitute. Blend a couple of peppers with some of the sauce into a paste. Use half the amount of harissa the recipe calls for, since chipotle is strong. This swap is excellent in stews, chili, or barbecue marinades.
6. Chili Garlic Sauce
This Asian condiment combines chilies, garlic, vinegar, and oil. It’s tangy, spicy, and garlicky, which makes it a solid harissa alternative. Use it in equal amounts in sauces, dips, and stir-fries. Add smoked paprika if you want more depth.
7. Curry Paste (Red or Massaman)
Thai red curry paste or Massaman curry paste can work in place of harissa. They bring chilies, garlic, and spices into the mix, though with a more complex flavor. Use equal amounts, but taste as you go since curry paste often has additional ingredients like lemongrass or ginger.
Tips for Using Harissa Substitutes
- For smokiness: Chipotle in adobo or smoked paprika are your best bets.
- For simple heat: Sambal Oelek or chili flakes with oil will do the trick.
- For depth: Gochujang or curry paste bring complexity and richness.
- Adjust gradually: Some substitutes are hotter (like sambal), while others are sweeter (like gochujang).
Final Thoughts
Harissa might be unique, but your recipe won’t suffer without it. From Sriracha for convenience to chipotle in adobo for smokiness, there’s always a way to capture that bold flavor. Personally, I keep sambal oelek around—it’s simple, spicy, and blends into just about anything. Next time you’re out of harissa, one of these seven substitutes will keep your cooking fiery and flavorful.
