Chives are one of those herbs that make everything look and taste a little fresher. With their mild onion flavor and bright green color, they’re perfect for sprinkling over soups, salads, dips, and baked potatoes. But what if you open the fridge and realize you’re out of chives right when you need them? I’ve run into that problem more than once, and the good news is—there are several substitutes that can fill in without throwing off your recipe.
Why Look for a Chive Substitute?
Chives are part of the allium family, which includes onions, garlic, and leeks. They taste like a softer, more delicate version of green onions. If you’re out of fresh chives, the trick is to use something that adds the same gentle onion note without overpowering the dish. The substitute you choose may depend on whether you need freshness, color, or flavor.
1. Green Onions (Scallions)
Green onions are the closest match to chives. The green tops are mild and tender, making them a perfect garnish for soups, eggs, and dips. Slice them thinly and use them in equal amounts as you would chives. I often use scallion tops when I want that same look and taste without anyone noticing the swap.
2. Leeks
Leeks have a sweeter, milder onion flavor that works well in cooked dishes. They’re not as delicate as chives, but thinly sliced leek tops can be used as a substitute in soups, casseroles, and sautés. Use slightly less than the recipe calls for, since leeks are stronger when raw.
3. Shallots
Shallots are sharper than chives but still relatively mild compared to onions. Mince them finely and use sparingly as a substitute in dressings, dips, or marinades. Since they’re more pungent, use about half the amount of shallots compared to chives.
4. Garlic Scapes
Garlic scapes are the curly green shoots of garlic plants. They taste like a mix between garlic and onion, making them a flavorful substitute for chives. Chop them finely and use in sauces, stir-fries, or garnishes where you want a stronger punch.
5. Dried Chives
If you don’t have fresh chives but do have dried ones in your spice rack, they’ll work just fine. Dried chives are less vibrant but still add oniony flavor. Use about one teaspoon of dried chives for every tablespoon of fresh chives. Add them early in cooking so they can rehydrate and release flavor.
6. Onion Powder (in a pinch)
Onion powder won’t give you the look of chives, but it can provide a similar flavor boost in soups, sauces, or dips. Since it’s concentrated, use only a small pinch in place of fresh chives. Pair it with parsley if you want both flavor and some green garnish.
7. Parsley (for color and freshness)
Parsley doesn’t taste like chives at all, but it can mimic their bright, fresh look as a garnish. If you’re making potato salad, scrambled eggs, or soups and just need a pop of green, parsley works beautifully. Combine it with a little onion powder for both flavor and color.
Tips for Using Chive Substitutes
- For garnishes, green onion tops or parsley work best.
- For dips and sauces, try shallots, garlic scapes, or dried chives.
- Use onion powder sparingly—it’s strong and can overpower delicate dishes.
- Always slice or chop substitutes finely to mimic chives’ delicate texture.
Final Thoughts
Chives might be small, but they make a big difference in flavor and presentation. Luckily, you don’t have to skip your recipe if you don’t have them. Green onions are the best all-around substitute, while leeks and shallots can add depth to cooked dishes. Personally, I keep dried chives on hand—they’ve saved me more times than I can count. Next time you’re out of chives, one of these seven substitutes will step in and keep your dish fresh and flavorful.
